Mr. Apple, a gourmet, works as editor-in-chief of a gastronomic periodical. He travels around the world, tasting new delights of famous chefs from the most fashionable restaurants. Mr. Apple has his own signature method of review — in each restaurant Mr. Apple orders two sets of dishes on two different days. All the dishes are different, because Mr. Apple doesn't like to eat the same food. For each pair of dishes from different days he remembers exactly which was better, or that they were of the same quality. After this the gourmet evaluates each dish with a positive integer.Mr. Apple, a gourmet, works as editor-in-ch